sprad
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Joined: Jul 2006
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Karma: 1 |  | Grilled Apple-Glazed Dove
« Thread Started on Aug 16, 2006, 8:36pm » | ![[Quote]](http://s4.images.proboards.com/buttons/quote.gif) |
Sprinkle over both sides of the dove with the following spice mixture: 1 tbs garlic powder, 1 tbs paprika, 1 tsp curry powder, 1 tsp salt and pepper. Grill skin side up until done. Melt 1/2 cup of apple jelly in a medium saucepan with fresh parsley sprigs. Brush dove with jelly sauce until skin is golden. Garnish with apple slices. Enjoy!!!!!!
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